High Performance
Grease Interceptor
Services
GREASE INTERCEPTOR & DRAIN LINE TREATMENT
Grease interceptors and drain line treatments are essential for maintaining clean, efficient, and compliant plumbing systems in commercial kitchens and food service facilities. By controlling fats, oils, and grease (FOG) before they enter the sewer system, businesses can help prevent costly backups, plumbing issues, and operational disruptions.
Grease interceptors are designed to capture and separate FOG from wastewater, allowing cleaner water to flow through the system while grease is contained for proper disposal. Combined with routine drain line treatment, they help support smoother operations, reduce buildup, and keep facilities running efficiently.
Grease interceptors do a lot of the heavy lifting, but they can’t catch everything. Drain line treatments support them by breaking down residual fats, oils, and grease that still cling to pipe walls, helping prevent buildup and blockages.
Common options include:
-
Enzymatic treatments – Enzymes liquefy organic waste, including grease, so it can move through the system more easily.
-
Bacterial treatments – Beneficial microbes consume FOG and convert it into harmless byproducts, providing ongoing protection after application.
-
Chemical cleaners – Powerful but less eco‑friendly products used for quick results; they should be applied cautiously because they can be harsh on pipes and the environment.
WHY GREASE INTERCEPTORS MATTER
Prevent Blockages: FOG buildup in pipes is one of the leading causes of blockages in drainage systems. Without an effective grease interceptor, FOG can solidify in drain lines, leading to clogs, slow drainage, and expensive plumbing repairs.
Environmental Protection: Improper disposal of FOG can lead to contamination of local water systems. Grease interceptors help prevent this by capturing the grease before it can enter the wastewater treatment system, reducing environmental harm.
Compliance: Many local governments require businesses to install and maintain grease interceptors to comply with environmental and health regulations. Failing to do so can result in hefty fines and operational shutdowns.

